如何使用真空包装机制作的油炸鸡叉骨？

JINXIENIAN，RENMENSUIZHESHENGHUOSHUIPINGDEBUDUANTIGAO，YUELAIYUEGUANZHUZISHENSHENTIJIANKANG,DUIYUSHICAIXUANZE、SHIWUJIAGONGZHIZUOSHANG DEYAOQIUYEYUELAIYUEGAO。JICHAGUSHIJISHENLIANJIECHIBANGDEBUWEI，YINQIGUTOUBUYINGROUZHINEN，QIEJIGUSUOHANZHUYAOYINGYANGCHENGFEN WEISHUIFEN、DANBAIZHI、ZHIFANGHEKUANGWUZHI，TONGSHIHANYOURENTIBIXUDEDUOZHONGWEILIANGYUANSU，GAILINDEBILISHIZHONG，TEBIELIYURENTIXISHOU。YIBANRENQUNJUNKESHIYONGJICHAGU，GUYIJICHAGUWEIZHUYAOYUANLIAOJIAGONGERCHENGDEBUTONGFENGWEIDEXIAOCHISHIPIN（LIANXINCUI）ZAISHICHANGSHANGFEICHANGREXIAO。WEILEJINKENENGDIMANZUXIAOFEIZHEDEXUQIU，BENSHIYANCHANGSHIYIJICHAGUWEIZHUYAOYUANLIAO,FUYISHUANGHUIZHAJILIAO、BAITANG、SHIYANDENGZHIZUOCHULIANXINCUICHANPIN，YIQIZENGJIAGAILEICHANPINDEHUASEPINZHONG、KUODASHICHANGZHANYOUFENE。

1 CAILIAOJIFANGFA

1.1 ZHUYAOYUANFULIAO

JICHAGU，SHUANGHUIZHAJILIAO，BAISHATANG,SHIYONGYOU，SHIYAN，DIANFENDENG。

1.2ZHUYAOSHEBEI

TIANPING、TAICHENG、JIAOBANJI、SHIPINYOUZHAGUO、ZHENKONGBAOZHUANGJIDENG。

2CHANPINPEIFANG

3JIAGONGGONGYI

3.1GONGYILIUCHENG

JICHAGUDECHULIHEXIUZHENG—JIAOBANAZHI—LIFEN— YOUZHA—LENGQUE—BAOZHUANG—CHENGPIN—ZHILIANGJIANYAN。

3.2 CAOZUOYAODIAN

3.2.1 JICHAGUDECHULIHEXIUZHENG

XUANZESEZEJIEBAIDEHENGWENKULENGDONGDEJICHAGU，YAOQIUWAIXINGBUYAOTAIDAQIEWUGUODUOYOUZHI、HANROULIANGSHIZHONG；YILIUDONGSHUIJIE DONG，YIJIEDONGWANQUAN，ZHILIANGBUBIANWEIZHUN，JIEDONGSHUIWENYINGKONGZHIZAI10 ~15°C;YONGLIUDONGSHUIQUCHUJICHAGUBIAOMIANDEYIWEI、XUEMOHEZAZHIHOUZAICHONGXIKONGSHUIDAIYONG，SHUIWENYIKONGZHIZAI20°CYIXIA;JIEDONGHOUDEJICHAGUYINGJISHICHULI，BUDEJIYA。 

3.2.2JIAOBANAZHI

BACHULIHAODEJICHAGUFANGYUJIAOBANJIZHONG，ANBILITIANJIASHIYAN、LAJIAOFEN、HUAJIAOFEN、SANJULINSUANNA、BAITANGDENGAZHIFULIAO JIAOBAN20min,JINXINGAZHI，AZHIWENDU2 ~ 4°C,AZHISHIJIANWEI12h。ZHUYIHUNHEFULIAOXUFENPICIJIARUERBUSHIJIANGSUOYOU FULIAOYICIQUANBUJIARU。

3.2.3 LIFEN

BAAZHIHAODEJICHAGUFANGRUYOUDIANFEN、SHUANGHUIZHAJILIAOHESHUIDIAOCHENGMIANHUZHONGBANYUN，SHIQIBIAOMIANLISHANGYICENGHU，YIDADAOBIAO MIANPINGHUADEXIAOGUO。

3.2.4 YOUZHA

YOUZHAGUOZHONGDAHUOSHAOREYOU，JIANGLIFENSHANGJIANGDEJICHAGUFANGRU，ZHIHOUJIANGHUODIAOXIAOXIE，DAYUEZHAZHI3minZUOYOUZHIBIAOMIANYAN SEFAHUANGHOULAOCHUZHUANDAHUOZAICIJIANGYOUWENSHENGGAO，XIARUJICHAGUJINXINGFUZHA,30sHOUJIKELAOCHU。XUYAOZHUYIDESHI：YOUZHAWEN DUSHIYINGXIANGFENGWEISEZEJIYINGYANGCHENGFENDEZHONGYAOYINSU，SUOYIYOUZHAWENDUYIDINGYAOKONGZHIHAO，JINLIANGKONGZHIWENDUFANWEIWEI120 ~ 150°C,ZUIGAOBUCHAOGUO200°C。

3.2.5 冷却、包装，油炸完成后可于0~ -4°C温度范围进行均匀预冷降温，待产品温度降至6°C以下时进行真空包装机即为成品，要求操作快捷。